Soy-sauce based fermented Crab restaurant in Korea (Pro Ganjang Gejang)

 

Pro Ganjang Gejang (salted&fermented seafood cuisines)

프로 간장게장 

 

 

Gejang(=gejeot) is one of the salted&fermented seafood cuisines in Korean, which is made by marinating fresh raw crabs either in ganjang (=soy sauce) or in a sauce based on chili pepper powder. 

 

Two main Gejang are like followings

1) Ganjang gejang - Soy sauce fermented raw crabs 

2) Yangnyeom-gejang - Chili sauce raw crabs

 

We call these as "The thief of rice" 

Chew and feel the umami raw flesh and Mix them with boiled rice ! Then you would realize the meaning of it. 😉

 

Here, "Pro Ganjang Gejang" is one of the well-known Gejang Restaurants located in Seoul 🙂

 

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●  Price: around $60 ~ $80 for 2people.

●  Official hour: 24 hours

●  Official Website: http://www.prosoycrab.co.kr/menu/sub01.html

●  Location: 서울특별시 서초구 잠원동 27-1번지 프로빌딩 

●  Google map: https://goo.gl/maps/34wvkKPNBFA2

●  Tel: +82-2-543-4126

 

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Enjoy !

 

 

#tastykorea #seoul #crab #fermanted #seafood

 

 

 

▼ Soy sauce fermented crabs

 

 

 

▼ Chili sauce crabs

 

 

 

 

▼ Mix with rice up!!!

 

 

 

 

▼ Building view