Season's Table (Korean food buffet)

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Season's Table 

계절밥상 Gae-Jeol-Bab-Sang

Korean food buffet

Especially, it is good for travelers who will visit only Seoul or very few cities★★ to experience a range of Korean traditional home&street foods ^^

but do not expect something extraordinary coz this is one of the famous franchisers getting hotter nowadays. (I regularly go there with my parents. I can guarantee about this much 😉)

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● Location (Insa branch, Seoul): 서울특별시 종로구 인사동길 34-4 인사동마루

● Google map : https://goo.gl/maps/HU4XQwkPoKK2)

  ※ There are 16+ branches. Insa branch has foreign language menu

  ※ (Main menu) https://www.seasonstable.co.kr:7017/menu/eat.asp

  ※ (Seasonal menu) https://www.seasonstable.co.kr:7017/menu/new.asp

● Price

- $15 (lunch weekdays)

- $22 (dinner / weekends / holidays )

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※ Descriptions are added for "Main" dishes' in every picture below

※ All photos are from official facebook page mentioned above!

#tastykorea #buffet 

▼ Bo-SSam 

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(What is it) Boiled meats sliced(mostly pork) eaten with "the specialized Kimchi" for it and wrapped in greens.

(Source) Salted shirimp source(Sae-Woo-Jeo-Kcal), Mixed soybean paste(SSamJang) etc.

(Taste) Light, due to the oil-reducing process(boiling)

▼ Chicken Gang-Jeong (right one in picture)

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(What is it) Traditional Seasoned Fried Chicken

(Source) mainly Sweet pepper source (if it has brick color)

(Taste) Sweet & Woomai (could be rather spicy for sb)

▼ JJim Dak

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(What is it) Traditional Braised chicken with vegetable (similar to Adobo in philipines)

(Source) Soy source, Garlic etc...

(Taste) Sweet + Soy source taste

▼ Jeon ( = Jijimi)

   :  various types of Vegetable Pancake

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▼ BiBimBab

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(What is it) Rice with slightly boiled vegetables(NaMul) 

(Source) generally Red pepper paste(GoChuJang) & Sesame oil (I prefer Perilla oil)

▼ A Series of rice

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▼ Different types of Kimchi

(Cabbage Kimchi, Radish Kimchi, Cucumber Kimchi, Watery white Kimchi... etc)

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▼ Samgyetang 

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(What) chicken soup with Korean ginseng & oriental herbs

▼ A series of fried vegetables

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▼ Mul-hoe 

    Cold Raw Fish Soup (there r pieces of Octopus)

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▼ Naeng-Myeon

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(What is this) Korean cold noodles

(Taste) basically both are sweet/acidity

- Left) Not spicy one with the soup of watery Kimchi

- Right) Spicy noodle mixed with source (no soup)

(source) You can add more vinegar, mustard past

▼ Rice noodle

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▼ A series of Kim-Bab

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(what is this) rice wrapped with dried see weeds 

The foods in the picture is "Chung-Mu Kimbab" typical sailors in Chungmu province used to eat on ships.

Radish Kimchi and seasoned squids are served mainly.

▼ Tteok-bo-kki

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(What is it) Stir-fried Rice Cake

The food in the picture is a kind of Royal Cuisine(This used to be served for King ! in the past). But the general Tteokbokki which people eat on street nowadays is cooked with red pepper past.

▼ Traditional sweet chips

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▼ Ssiat Ho-tteok

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: sweet pancake stuffed with melting sugar & nuts.

▼ Pod-Bing-Su (Self decorating needed)

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: shaved ice topped with redbean jam, rice cakes, condense milk, nuts and so on.

▼ views inside 

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