Korea Travel25 Korean Ginseng chicken soup restaurant, Seoul (Tosokchon Samgyetang) Tosokchon Samgyetang (Ginseng chicken soup) 토속촌 삼계탕 Here might be the most famous "Samgyetang" restaurant in Seoul. Even the previous president used to visit here occasionally ** Samgyetang is a kind of boiled chicken soup with sticky rice and oriental herbal ingredients(Ginseng, Date fruits etc) within the belly. Since a long long time ago, there has been three specific days in Summer when Kore.. 2019. 1. 31. Soy-sauce based fermented Crab restaurant in Korea (Pro Ganjang Gejang) Pro Ganjang Gejang (salted&fermented seafood cuisines) 프로 간장게장 Gejang(=gejeot) is one of the salted&fermented seafood cuisines in Korean, which is made by marinating fresh raw crabs either in ganjang (=soy sauce) or in a sauce based on chili pepper powder. Two main Gejang are like followings 1) Ganjang gejang - Soy sauce fermented raw crabs 2) Yangnyeom-gejang - Chili sauce raw crabs We call the.. 2019. 1. 31. Korean Yellowtail sashimi restaurant, Seoul (Bada Hoe Sa-rang) Bada Hoe Sarang 바다회사랑 Korean style Sasimi restaurant This restaurant is truly famous for thick "Yellowtail Sashimi" (called "Bang-eo-hoe" in Korean) melting out in mouths (-ummmm) ● Price : Sashimi about $50(for 2) ~ $85(for 4) / False Sea squirt about $25 / Hanrasan Soju(Alcohol) about $5 ● Official hour : 2:30pm ~1:00am (close at 11:00pm on Sunday) ● Location : 대한민국 서울특별시 마포구 연남동 566-8 ● Googl.. 2019. 1. 31. Korean Pork feet restaurant, Seoul (Bulbul-ee Jokbal) Bulbul-ee Jokbal 불불이 족발 Korea has "Jokbal" while Germany has "Schweinshaxe" "Jokbal" is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. Additional ingredients used can include onion, leeks, garlic, cinnamon and black pepper.(from wikipedia) ● Price: about $26 for two ● Location: 121-9.. 2019. 1. 31. 이전 1 2 3 4 5 6 7 다음 반응형
